Step 2: Add some blood oranges and rosemary to a 2-liter bottle of water and leave it to infuse. Soak your bulgur.
Step 3: Wash and chop your veggies and fruit.
Step 4: Make a yummy salad dressing by mixing organic 100% apple and currant puree, kefir and balsamic vinegar.
The bottle in the middle is the finished dressing
Step 5: Put it all together. Spinach, arugula, radish, cucumber, red onion and fresh strawberries. Tossed in apple-currant-kefir vinaigrette and topped with grilled chicken, shredded cheese and almonds. Served with pita bread from the Halal shop next door.
Yummy Spring Salad
Did I mention it's spring? Time for flowers and sunshine, drying my clothes on the line and taking naps in the park. It's good to be alive.
Look, short sleeves!
Pretty trees
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